Have you ever been to a workshop or presentation and been given a handout while they present a slide show but you’ve spent the time daydreaming about all the things you’d rather be doing? Or have you ever been asked to write something down that was dictated to you only to promptly forget what you had written?
This kind of learning is like being served a pie. The analogy of a ‘pie’ is helpful because pies come in all shapes, sizes, and flavors—sweet and savory—and we can all imagine being handed a pie. In this learning approach, the pie is served to a passive recipient. The recipient of the pie has no active role in making or even cutting the pie. They might eat it, but they don’t gain any understanding of how it was made. Even if it’s delicious, it’s entirely forgettable—it’s not their pie.
Let’s think about what ‘make the pie’ learning might feel like. Traditional learning experiences are more about serving the pie – and handing out the answers – rather than letting learners dig in and make the pie themselves.
In a well-designed learning environment, no two ‘pies’ should be the same and everyone should have their own pie that they have proudly designed and made for themselves.
My ‘make the pie’ philosophy, is encouraging a hands-on and interactive approach to learning. My ‘make the pie’ philosophy is all about getting people to mix, blend and bake the ingredients themselves. In a well-designed learning experience, people should feel like they have been elbow-deep in the recipe of acquiring new skills, feel confident to combine their own ‘ingredients’ of ideas and leave with an experiential understanding of how things come together.
“She really makes us think for ourselves. I am getting more confident at problem-solving and I like how she doesn’t tell us the answers.”
What’s in the Batter?
I’m not making up this whole pie thing. It’s just my way of explaining pedagogy (teaching-science geekery) to people who don’t love jargon as much as me. The ‘make the pie’ philosophy is a way to re-imagine a workshop session as a pie-making extravaganza. Instead of handing everyone a finished pie (complete with crust and all), participants might get a basket of ingredients – flour, butter, fruit, maybe a pinch of sugar. Then it’s their job to mix, knead, and taste-test as they go. This is active learning that fosters trial and error, fast-failing and iteration, collaboration and communication and a lot more too… And the making of the pie is backed up with a solid lineup of learning theories:
Constructionist Theory: Inspired by Seymour Papert, this approach invites learners to build their own understanding. Just as they’d experiment with different amounts of sugar or spices, they’re encouraged to “construct” knowledge by trying things out and learning from what doesn’t go as planned just as they also learn from what does go as planned. Applying this theory also builds resilience and critical thinking skills.
Constructivist Theory: Constructivism embraces the idea that learning is a social recipe – we all bring different ingredients, and when we mix with others and talk about what we are doing and why we are doing it, we can create something unique. This means collaboration, discussion, and the freedom to add a little ‘seasoning’ of one’s own ideas on the table is encouraged. This also fosters creativity, community, agency and a sense of ownership of the learning AND encourages people to bring prior knowledge and experience as a valued foundation to any new learning. Key players in constructivist theory are Bruner and Vygotsky.
Experiential Learning: If you can imagine each step of designing a recipe as a hands-on experience then this is experiential learning. In my ‘make the pie’ learning experiences, learners are constantly doing, making, and problem-solving with me as an expert guide on the side. This isn’t about a teacher telling students what to think or do but about them figuring it out and arriving at a new understanding with expert guidance.
Why Mixing Matters More Than Memorising
In a lot of learning experiences, we’re too focused on presenting the perfect pie – giving answers and ticking boxes – that we skip the mixing stage altogether. But here’s the secret: it’s in the mixing, kneading, and experimenting where the real learning magic happens. Research shows that active learning is what makes concepts stick. When people have a chance to build their understanding, they’re far more likely to remember it. When they make the pie, they’ll talk about what they made AND want to make more pies too.
Letting learners “make the pie” empowers them to feel like they own the final product because, in a very real way, they do. They’ve rolled up their sleeves and tried out the skills in a controlled, playful setting, so they’re prepared to replicate it in real life.
What Does a ‘Make the Pie’ Workshop Look Like?
When you come to one of my sessions, you’re not sitting and waiting for the ‘perfect recipe’ to appear on a slide. You’re gathering ingredients, mixing things up, and working with a team to see how it all comes together. You might start with a challenge and work out how to fix it – just like you would in a real world situation. You’ll leave not only with new knowledge but with the know-how to apply it.
Choose Your Ingredients: Participants can select the skills or concepts they want to explore with different options that are differentiated and designed to meet different skill levels.
Mix It Up: Everyone has the chance to try new approaches, exchange ideas, and learn by doing in their own time and way – like everyone adding sprinkles and tweaks to a given recipe.
Bake Together: There will also be opportunities for collective problem-solving and sparking and capturing ideas.
Eat and Reflect Together: While the catering is usually up to you, great learning experiences require some critical reflection. We’ll talk about what was most valuable, most effective, most engaging and most impactful so that we can champion these ingredients again in the next workshop.
Making the Pie means that learning is a process of experimenting, ‘tasting’, mixing up solutions and seeing what works. The ‘Make the Pie’ philosophy promotes a ‘can-do’ mindset – because participants were not handed the answers. The answers were made by them.
Ready to Start Mixing?
So next time you’re looking at a workshop or training session and you see a slide deck and a handout with readymade answers, rethink it and try a ‘make the pie’ recipe for success that’s interactive, memorable, and customised.
Because the best learning isn’t served – it’s stirred, seasoned, and baked with everyone’s minds doing the mixing. Like the sound of this kind of pie? You know where to find me.
